I apologise for the lack of posting in a while. See, a few things happened between June and now. First, I had to resit my med exams, which was disheartening because I actually felt confident sitting them the first time. As soon as I finished, I had to move to the new place because my old lease was running out. Had to organise electricity and phone line and all, so I was left out without internet for the entire months of July and August. I also had paediatrics for the first rotation and paeds had crazy hours. I had no time to cook proper food… Rotation 2 was in Nowra and I had to live in the nurse’s quarter without internet. Simply said, I had to rely on NSW Health internet access for the last 2 months which would not let me access WordPress at all.
Now that this is the break, I have a few updates ready… Will write soon.
Sorry I’ve been away for a while due to my med school exams. Now that I’m done, I can do a bit more cooking and baking.
I guess this post starts with a random event occurring in the Graduate School of Medicine Continue reading
OK, so this is not really my first attempt with food blogging. I’m previously known as the sartorial souffle, but I think this name suits me more because
1. I COOK in addition to BAKE. SartorialSouffle was very much baking oriented as the name suggests.
2. I’m not that sartorial after all. I love dressing up and stuff, but I’m more known as the neo-hippy guy who rides his blue bike to class and walks in to class barefooted.
3. As my new name suggests, I actually don’t like following recipes strictly. I’m more of a little bit of this, a little bit of that sort of cook.
For my very first post, I’m sharing with you my kaffir lime leaves and ginger tea recipe. No, no tea leaves in here.